Cheese and Wine Workshop January
Cheese and Wine is a match made in heaven, and with so many varieties of cheese and wine to explore, there are endless combinations to enjoy and tantalise your tastebuds!
Over the course of the evening we will try a variety of cheeses (all sourced from our fantastic local supplier) from mature styles, to blue and soft cheeses, from producers around the world. All served with delicious biscuits and breads.
These will then all be paired with a selection of interesting wines to illustrate the impact the different matches can have. This will include sparkling wines, dry whites, full bodied reds and of course some Port and sweet desert wine.
To give you an idea of what to expect here is a sample menu, while this may vary from tasting to tasting, each will include at least some of the following:
- Chaource soft cheese with Champagne
- Brue de Meaux with Sancerre
- Mature Cheddar with Bordeaux
- Manchego with Amontillado
- Stichelton Blue with Sauternes
- Chevre Bleu with Port
The price for our Cheese & Wine Workshop includes a minimum of six wines and at least six cheeses, presented as a tutored tasting with professional ISO tasting glasses.
The course would also make a great gift for any food lover, and like all our courses is available as Gift Voucher.
Places remaining: 20
Course Date/Time: Fri 19th Jan 2018 at 7.00pm
Duration: 2 hours
Venue: The Mitre