WSET Course Level 3 £635

The WSET courses provide nationally-recognised qualifications for Wine Industry professionals and enthusiastic amateurs. The courses are all examined and certificated within the QCF (Qualification and Credit Framework) by the government.

The Level 3 Award in Wines & Spirits (formerly known as the Advanced) is a course designed for anyone wishing to gain in-depth knowledge of wines and spirits and build upon the knowledge gained at Intermediate level. You will acquire a thorough understanding of the factors influencing the style, quality and price of wines from key wine producing regions of the world. You will also develop analytical tasting skills using the systematic approach to tasting, your blind tasting skills will form part of the examinations.

This qualification has full accreditation from the UK Government’s Qualifications & Curriculum Authority as a Level 3 Vocational Qualification. This qualification provides the knowledge required for those wishing to progress on to the Diploma Level 4.

Important Entry Information: We recommend this course to those who have already completed the WSET Level 2 Wines and Spirits course, as this syllabus assumes that candidates already possess a good basic understanding of simple wine making techniques, key grape varieties and viticultural patterns. However, holding WSET Level 2 is not a requirement to enroll on this course - for anyone who wishes to enter the WSET programme at Level 3 without prior study, we strongly advise them to review the course specification on the WSET website by clicking on the book below. Please also feel free to contact us at info@southlondonwineschool.com to discuss the most appropriate course for your needs.

If you are an employer wishing to train your staff this course will equip them with knowledge and understanding of a wide range of products. This course is suitable for someone in a supervisory level position in wine sales and service.

Not sure if this is the right level for you? Click on the book to view the Course Specification including sample exam questions

Click here to download the Level 3 Specification
 

SYNOPSIS

  • Wine Tasting; Taste, describe and analyse wines using the WSET Systematic Approach to Tasting
  • Food and Wine Matching; A guide to the key considerations when matching food and wine successfully
  • Labelling; Learn how to decode and understand labels
  • Wine Production; Learn about the production factors influencing the style, quality and price of wine from vineyard to bottling
  • Light Wines; Learn about the styles of wines produced in the key wine regions and districts of the world: France, Italy, Spain, Portugal, Austria, Germany, Greece, South Africa, Australia, New Zealand, North and South America, England and Wales
  • Sparkling Wines; Learn about the methods of production and the main styles of sparkling wines from the key wine producing countries: France, Spain, Italy, Germany, New World - Australia, California, New Zealand, South Africa
  • Fortified Wines; Learn about the methods of production/main styles of fortified wines from the key wine countries: Spain, Portugal, France, Australia
  • Spirits and Liqueurs; Learn about the methods of production and the main categories and styles of spirits and liqueurs: Brandy, Whiskies, Rum, Tequila, Vodka, Gin and other flavoured spirits and liqueurs.
  • Number of Wines Tasted; 70-80 wines will be tasted as part of the course
  • Study Materials Students; will receive an Advanced course study pack, consisting of the course book, study guide and tasting card
  • Study Materials available; South London Wine School holds a comprehensive library of question papers & in-house mock exams
  • Duration of course; 42 hours plus 2 hour 15 minutes examination
  • Recommended Private Study; 56 hours additional private study is recommended for this course. It is strongly recommended that the majority of the private study is done in preparation for the course
  • Modes of Study; Day Release (one day a week for 7 weeks, one day a fortnight for 10 -12 weeks or one day a month for 6 months)
  • Examination; The Advanced examination comprises of two parts: Part one will be a combined theory paper consisting of a 50 question multiple-choice section and a four question short answer writtten section. Part two will be a blind tasting of two wines. A mark of 55% required in all sections to pass
  • Certification; All students who pass will be issued with a certificate suitable for framing and a lapel pin

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